From the memory of the golden fields, punctuated by the red of the poppies, we choose to encourage the organic production of local wheat, that short chain of the Piceno territory, creating a good pasta, sustainable for the environment in which we live and for those who buy it.
Our Classic and Wheat Grain Pasta
OUR ITALIAN PASTA
Water from the Sibillini Mountains is added to the semolina, and we use bronze dies wire-drawing and slow drying process to get a natural, healthy dough, whose simple ingredients are key factor in making a genuine, traditional italian pasta.
WHERE WE ARE
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